Bundelkhand University Application Form 2024 Apply online www.bujhansi.org


Bundelkhand University Admission

 Bundelkhand University has issued notification for admission in various undergraduate and post graduate courses.
Students can apply online by Bundelkhand University official website www.bujhansi.org latest on  of April. Below Ejobshub.in team gives the complete details of this admission notification.

Eligibility criteria for undergraduate courses –
Students must have 50% of marks in 10+2 examination from any reputed  board.

Eligibility criteria for undergraduate courses –
Students must have 50% of marks in bachelor degree from any recognized university.

Unforgettable dates to keep in mind before admission –
Declare soon

Unforgettable dates for direct admission -  
Declare soon


Details of exam fee – Rs. 1100 is a required application fee charge for general category candidates and 550 for SC/ ST category candidates.

Direct Admission fee – Rs. 700 for general category students and Rs. 350 for SC/ ST category students.

Procedure to apply – Students who are desired for admission may apply online latest on above mentioned dates. Online application form must be registered by Bundelkhand university official website which is www.bujhansi.org. Students can also obtain the application form from University cash counter. Complete application form must send to along with students all relevant certificates photocopies to the given below address. No other way is here to get the admission in Bundelkhand University.
“The Convener, Admission Cell,
Room No. 104 Administrative Block, Bundelkhand University,
Kanpur Road, Jhansi - 284 128. U.P.”

For more information and apply to online please read official advertisement.

Take a Look on Below Table

Government Jobs Private Jobs
Engineering Jobs 10th / 12th Pass Jobs
Employment News Rojgar Samachar
Railway Jobs in India Upcoming Sarkari Naukri
Upcoming Bank Jobs Graduate Degree Jobs
Exams Preparation Tips Personality Development Tips
English Improvement Tips Interview Preparation Tips

0 comments:

Post a Comment